VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The most crucial Element with the Acetic Acid will be the Acetyl Molecule.Acetobacter will be the bacteria that converts alcohol into Acetic Acid (Vinegar) and it can be ubiquitous. Just go away an vacant bottle of wine lying around for 2 months and Acetobacter will see it immediately and change it into wine vinegar.